What does MGO grading mean?
You will see a MGO number on the front of all of our jars of Mānuka. This number represents the amount of ‘methylglyoxal’ per mg in every kg of Mānuka honey. So our MGO 83+ has at least 83mg/kg of methylglyoxal.
Why is this important?
MGO is the natural chemical component in Mānuka honey that has been attributed to the antibacterial benefits of our beautifully unique NZ honey. Our standard grades of honey we have on offer are MGO 83+, MGO 515+, MGO 829+ & MGO 1100+. The higher the number, the more MGO naturally occurring in the honey and the higher the strength of the honey.
MĀNUKA HONEY USES
IN TEA
ON TOAST
TOPICALLY
Genuine Mānuka
• To be Genuine Mānuka you need a couple of key things which you as a consumer need to see to have ‘Mānuka’ on our jars, Our honey has to pass tests according to MPI guidelines. You can email us with the batch number on your jar and we will send you the reports straight from the laboratory classifying your honey as genuine Mānuka.
• We can also send you reports verifying the MGO content.
• New Zealand made! Make sure your Mānuka is from NZ. We send our honey direct from our NZ warehouse to your door. No distributors, retailers or middle men.
