Not all honey is created equal, and when it comes to Manuka honey, its uniqueness lies in one powerful compound: MGO. But what exactly is MGO, and why should it matter to you? Let’s dive into the fascinating science behind this natural wonder and discover why MGO makes Manuka honey so special.
What is MGO?
MGO stands for Methylglyoxal, a naturally occurring compound that gives Manuka honey its distinctive properties. Found in high concentrations in Manuka honey, MGO is derived from another compound, dihydroxyacetone (DHA), which is naturally present in the nectar of the native Manuka tree (Leptospermum scoparium). Over time, the DHA converts into MGO during the honey’s maturation process, resulting in its unique potency.
The higher the MGO content, the more potent the honey—making MGO the key factor that sets Manuka honey apart from other types of honey.
Why Does MGO Matter?
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A Unique Measure of Potency:
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MGO levels in Manuka honey are tested and certified, ensuring you know exactly how much Methylglyoxal is in every jar.
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For example, a jar labeled MGO 83+ contains at least 83mg of Methylglyoxal per kilogram, while MGO 1100+ represents one of the highest grades available.
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Choosing the Right MGO for You:
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MGO ratings allow you to select a grade that matches your preferences or needs. Whether you’re looking for everyday enjoyment or a premium indulgence, there’s an MGO level for everyone.
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A Marker of Authenticity:
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Authentic Manuka honey comes exclusively from New Zealand, where the Manuka tree grows. MGO certification ensures you’re getting a genuine product tested for its potency and quality.
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How to Choose the Right MGO Grade
Manuka honey comes in a range of MGO levels, each suited to different tastes and uses. Here’s a quick guide:
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MGO 83+ (5+): A gentle introduction to Manuka honey. Perfect for everyday use, such as sweetening teas, spreading on toast, or adding to recipes.
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MGO 263+ (10+): Richer in flavor, this honey is ideal for those who want a slightly more robust taste. Great for drizzling over yogurt or enhancing your morning routine.
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MGO 514+ (15+): A balanced option with a bolder flavor. A popular choice for those who enjoy Manuka honey straight from the spoon.
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MGO 829+ (20+): Strong and full-bodied, this honey is perfect for special occasions or as a thoughtful gift.
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MGO 1100+ (24+): The pinnacle of Manuka honey. Rare, exclusive, and exceptionally potent, this is the ultimate indulgence or gift for someone special.
Each jar of North to South Manuka honey is tested by independent laboratories to certify its MGO content, ensuring the highest standards of quality and transparency.
Why New Zealand’s Manuka Honey is Unique
Manuka honey comes from the nectar of the Manuka tree, which grows exclusively in New Zealand’s pristine landscapes. The combination of the country’s unique ecosystem and sustainable beekeeping practices results in a product unlike any other.
When you choose North to South Manuka honey, you’re not just enjoying a delicious treat—you’re experiencing the pure essence of New Zealand.
So, What Now?
Ready to explore the world of Manuka honey? Try a jar today and discover your favorite MGO grade. Not sure where to start? Reach out to us—we’re happy to help you choose the perfect honey for your needs!
